A grater is a very useful piece of kitchen equipment; so much so that it made it into my top 20 (link)! It’s a great (or should that be ‘grate’) tool for quickly chopping ingredients very finely.
A grater is essentially a metal plate with sharpened holes in it. You can get a variety of shapes and sizes, but my favourite is a box grater because it has multiple sizes of holes in the one tool. Also, your grated ingredients (mostly) collect neatly underneath.
To use a grater, hold it steady in one hand. (Usually your non-dominant hand.) Hold your ingredients in your other hand, and apply gentle pressure as you rub your ingredients up and down the grater. Just keep your fingers out of the way – while graters aren’t as sharp as knives, they can still break your skin.
I think perhaps the most common ingredient to grate is cheese. Grated cheese is perfect for on top of pasta dishes, mashed potato, or in sandwiches. You can buy grated cheese, but it’s often much cheaper to grate your own, and it’s a good ingredient to practice grating. If you have, for example, a large block of cheese, you can grate quite quickly, especially if you’re not using all of it. However, the closer your fingers are to the grater, the more slowly you need to grate.
I also like to add grated vegetables (and even fruits like apple) to enrich sauces for dishes like pasta and curry. (All the flavours meld together in a blend of deliciousness!) The easiest vegetables to grate are those that are quite sturdy, particularly root vegetables like our old friend the carrot.
When grating a carrot you’ll want to chop the bottom (or ‘tail’) end off, and cut out any blemishes as usual. However, if you leave the top end on for now, you can use it as a ‘handle’ as you grate, to help keep your fingers safely out of the way. Other vegetables that come with their own ‘handles’ include parsnips and courgettes. With rounder root vegetables like sweet potatoes, you may find they need chopping into smaller chunks before they’ll fit on the grater.
There are many more ingredients you can grate, including chocolate and even some spices! But the best thing about a grater is that once you know how to grate one thing, you can grate most of the rest of them too! It’s a really useful kitchen skill.
2 thoughts on “How to Grate Anything (except your fingers)”
[…] Grate your carrots. (Remember to leave the top on to use as a handle while grating – you can find more tips in last week’s tutorial here.) […]
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