How to Make Savoury Mince

The dish we call savoury mince in our house is super versatile. It’s quite similar to bolognese, but with subtle variations you can turn it into, chilli con carne, lasagna, or cottage pie!

You will need:

  • a sharp knife
  • a chopping board
  • a wok or deep saucepan with lid

and the ingredients (for four people):

  • A little oil
  • 2 medium onions
  • 500g beef, lamb, or Quorn mince (a.k.a. ground meat)
  • 1 bell pepper
  • 2-3 carrots
  • tinned chopped tomatoes
  • tomato puree
  • frozen peas or spinach
  • mixed herbs
  • salt

Start by placing your pan on a gentle heat. Add a little oil (less than a teaspoon is fine), and dice your onion. (You can find more detailed instructions here: onions)

Add your onion to the pan, along with a generous sprinkle of mixed herbs. (I often also add a little bit of garlic, but you don’t have to.)

Photograph of a wok containing diced red onion and mixed herbs

Next, add your mince. Stir everything together, and break up any clumps of mince that are sticking together.

Photograph of a wok containing diced red onion and Quorn mince

Dice your pepper (you can find the tutorial here: pepper), then add it to the pan.

Photograph of a wok containing diced red onion, Quorn mince, and diced red pepper

Grate your carrots. (Remember to leave the top on to use as a handle while grating – you can find more tips in last week’s tutorial here.)

Add your grated carrot to the pan, followed by a tin of tomatoes. To make sure you’re not wasting any tomato-y goodness, rinse out the tin with a splash of water.

Photograph of a wok showing mostly grated carrot and chopped tomatoes

Mix everything together, and put the lid on. This helps the pan heat up quicker, and keeps the moisture in.

After 5-10 minutes, add a generous dollop of tomato puree. This makes the sauce richer; if you don’t have tomato puree you can use ketchup instead.

Photograph of a wok containing mixed vegetables and mince, with a roughly tablespoon-sized dollop of tomato puree on top

Your dish is nearly done, so make sure to taste your sauce. If it tastes like it’s lacking something, try adding a little salt or some more tomato puree.

Five minutes before serving, add your frozen peas or spinach to the pan.

Photograph of a wok containing savoury mince

Make sure to mix everything together before serving!

Photograph of a bowl of savoury since on top of pasta, with a sprinkle of cheese on top

This version of savoury mince is perfect with pasta. But if you have any leftovers, it also makes great nachos!

Photograph of a plate of tortilla chips covered in savoury mince and melted cheese

Remember, this recipe is only a base, so feel free to play around with it! Try adding chilli or paprika to spice it up a little, or using some different herbs. You could add a tin of beans along with the peas, either to complement or replace the mince. Or you could try using different vegetables – why not add some mini broccoli florets, or even try parsnip instead of carrot?

If you make savoury mince with this recipe, I’d love to see a picture of your finished dish!

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