How to Chop a Cucumber

If you haven’t already, please make sure you’re familiar with basic knife safety before starting this tutorial. (link)

Although it’s mostly been hidden behind rain clouds today, the summer sun has arrived here in England! With hotter weather comes the desire for more refreshing foods like salads and sandwiches. One of my favourite ingredients for both is cucumber.

Cucumber has dark green skin, paler green flesh and translucent seeds in the middle. You can basically eat the whole thing but the end parts of the cucumber, which don’t have any seeds in, are often a bit bitter. (I usually chop off the ends and feed them to my guinea pigs!)

Depending on what you want to use your cucumber for, you may want to cut it into slices, sticks, or cubes.

Slices of cucumber are best for sandwiches, and they’re very straightforward to cut. Simply work from one end of the cucumber, cutting off slices as thin or as thick as you like! Although, if you are going to use them in sandwiches, I’d recommend slices thinner than ½ cm (¼ inch).

Sticks of cucumber are perfect for finger food. I especially like them with some fresh hummus. To cut a cucumber into sticks, start by chopping off a chunk of cucumber the same length as you want your sticks. (You may remember this method from my post on carrot sticks here.) Then just keep halving until your cucumber sticks are as thin as you like.

Cubes of cucumber are perfect for mixing into salads. You can also use slices, but I personally think cubes let you mix all the ingredients together better. You can cut cubes of cucumber from either slices or sticks, but my favourite is using a sort of grid pattern like we did for diced carrot (link). This is the fastest way of cutting cubes I’ve found.

Start with a chunk of cucumber like for sticks, and cut it into long, thick slices as in the picture below.

Cut each thick slice into sticks, then into cubes about 1cm (½ inch) square. Try and hold the sticks together for faster cutting.

And there you have it! How to chop a cucumber, for all your summer dishes!