10 Pieces of Essential Kitchen Equipment

When you first start cooking, it’s difficult to know what sort of equipment you need to buy. I’ve put together this list based on what I find most useful in the kitchen, and on the techniques and recipes I’m planning to teach.

Since you’re on a cooking blog, I’m assuming you have a fairly standard kitchen with a stove, a sink and a microwave. I’m also assuming that you have some basic crockery (cups, bowls, and plates) and cutlery (knives, forks and spoons), so I haven’t included any of these things on my list.


Here are my top ten pieces of essential kitchen equipment:

1. A good, sharp, knife

It can be very tempting when starting out to buy a bargain set of five knives AND a knife block, but you’re actually better off starting with just one good quality knife.

I recommend a knife with a handle about the same length as your palm, and a blade of similar length. It should feel comfortable in your hand and you should be able to grip it firmly. I personally find that I use just one lightly serrated blade for chopping pretty much everything, however some people prefer a smooth blade. My mum’s advice is to get one of each.

2. A saucepan (or two)

A good saucepan (with a lid) lets you cook a lot of different dishes on the hob. Most beginner’s sets come with four different sizes and a frying pan, but you don’t need that many pans! Not only is it very difficult to keep track of four different pans at once, you’re likely to find that you have one pan that is the right size for almost all your dishes.

I recommend starting out with just one saucepan – our favourites are about 20cm (8”) across. If you can, find a good quality pan with a glass lid. (It’s great to be able to see what you’re doing, after all.)

3. A wok

This isn’t a standard beginner’s tool, but to me it’s invaluable. Naturally you can make all sorts of dishes from East Asia in a wok, but you can use it to cook pretty much anything. The large size is perfect for holding all your ingredients at once, and the rounded shape makes it a lot easier to stir during cooking and clean afterwards.

If you can’t find a good wok (with a lid), you can substitute a large, deep frying pan.

4. A metal sieve

I prefer to use an all-metal sieve instead of a colander for draining and rinsing vegetables, rice and pasta because it drains better and doesn’t let little bits escape with the water.

And, if you can find a metal sieve that neatly fits into your saucepan, it can even double as a steamer!

5. A (set of) silicone spatula(s)

I find that a silicone spatula is the single most versatile kitchen implement I own. You can use it for stirring or turning food, and scraping out jars and tins. This is one of the few things on this list I would recommend you have more than one of!

Not everyone likes silicone tools, though, so as an alternative you might want to consider a wooden spoon or spatula, a metal spoon or a fish slice.

6. An oven-proof dish

A good oven-proof dish can be used for pretty much anything that you bake in the oven – this includes things like casseroles, pot roasts, and pasta bakes.

My personal favourite is a pyrex dish, because you can easily see what you’re cooking, but you can also get ceramic dishes, or metal ones (which tend to be lighter).

7. A baking tray (or two)

A flat metal tray that goes in the oven is a good kitchen staple. I would definitely recommend a tray with sides as opposed to a baking sheet, as it stops your food falling off the edges. You can use a baking tray for a variety of savoury dishes, and of course for baking!

8. Oven gloves

If you’re going to be taking hot dishes out of the oven, you need a pair of oven gloves! There are a couple of different designs – two-handed mitts can be useful for handling large pots, while gloves with opposable thumbs can be better for handling trays. Most people will have a personal preference, so why not try them on before you buy.

9. A measuring jug

A measuring jug is very useful for making sauces and gravies, and (my personal favourite) pancake batter. I would recommend a pyrex jug as it can handle hot and cold liquids, and can be heated in the microwave. Although, if your budget’s tight, a plastic jug works just fine for most things.

10. Storage boxes

It’s a shame to waste any food, and it’s great to have leftovers at hand when you don’t feel like cooking. A good set of storage boxes is a really good investment, though they needn’t be expensive. In fact, I’ve found some of the most useful storage boxes are the ones that takeaway comes in!

You may also want to consider tin foil (which can be used for cooking as well as storage), plastic bags, and cling film.


These ten pieces of equipment should be plenty to get you started in the kitchen. Read on for ten more pieces of equipment that you might find useful, but you can make do without.


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